But unfortunately, they're still perishable. And there are a lot of questions surrounding when you should toss them. Should you throw away potatoes that have sprouted? Can you still eat potatoes if you cut the sprouts off? We'll answer all of these questions and more. Learn how to store potatoes, and how long they last so you can cook with your potatoes while they're still good.
Undoubtedly, the best way to store whole, uncooked potatoes is outside of the fridge. Storing potatoes in the fridge will cause the starch to turn to sugar, giving them a sweet flavor that you don't want from your potatoes. When stored in a cool, dark place, warmer than the fridge but colder than room temperature whole, uncooked potatoes can last up to two months.
But unless you have an unheated basement, you're probably going to have to stick with room temperature. To store, keep them loosely covered in a paper bag, mesh bag, or cardboard box to provide good air circulation. A: The day shelf life is an arbitrary number developed by the Produce Marketing Association PMA while working with chains to create a standard shelf life for all fruits and vegetables.
Print Post Share This Dr. Have a question? Potato will be sure to get your question answered within a week. Idaho potatoes can be found year-round, sold by the pound or by the bag, at all major grocery stores.
You're sure to find Idaho russet potatoes and, depending on availability, you may also find Idaho red, gold, or fingerling potatoes. When shopping for Idaho potatoes, look for the "Grown in Idaho" seal.
When choosing fresh russet potatoes, look for firm potatoes with no soft or black spots and no cuts. The skin should be taut, not wrinkly, with no eyes or sprouts.
Depending on your location, russet potatoes can be grown almost year-round. Keep potatoes in an open paper sack or basket, avoiding plastic. Store potatoes on their own, keeping them away from garlic and onion. When stored in ideal conditions, mature potatoes not new or fingerling can last for months.
The trick is achieving ideal conditions in your home. Potatoes like dark, dry places with a cool temperature of F. The fridge is too cold and moist, but many people's homes are too warm. If you have a dry cellar or basement that's naturally cool, store your potatoes there. If not, stick them in a dark corner at room temperature and use them within a week or two. Because Idaho is known for its quality potatoes and the majority of the state's crop are russets, some Americans call all russet potatoes Idaho potatoes.
The names, in fact, mean two different things, with Idaho referring to the harvest location and russet referring to the type of potato. Russet potatoes are a family of potatoes—russet simply refers to the color of the skin—and popular varieties include Burbank and Norkotah. Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site.
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